Poultry Science: Personnel

Personnel

Dr. Scott M. Russell Professor of Poultry Processing and Products Microbiology B.S.A. The University of Georgia (Microbiology) M.S. The University of Georgia (Poultry Science) Ph.D. The University of Georgia (Poultry Science) Poultry Science Department 218 Poultry Science Building University of Georgia Athens, GA 30602-4356 Phone: (706) 542-1368 Fax: (706) 542-1827 Email: srussell@uga.edu

Responsibilities

• Research 75%
• Extension 25%

Primary Research Interests:

• Rapid microbiological methods for predicting the shelflife of broiler chicken carcasses
• Rapid microbiological methods for enumerating E. coli from broiler chicken carcasses
• Rapid methods for detecting temperature abuse of chicken carcasses
• The effect of chemical sanitizers on the ATP bioluminescence reaction

Graduate Students and Interests:

• Tracy Green (ATP bioluminescence)
• Angela Edmiston (Rapid E. coli enumeration)
• Kirsten Glasmoyer

Publications:

Book Chapter:

Cox, N. A., S. M. Russell, and J. S. Bailey, 1997. The microbiology of stored poultry, in: The Microbiology of Meat and Poultry. R. J. Board and A. R. Davies, Eds. Blackie Academic & Professional, an imprint of Chapman & Hall Limited, 26 Boundary Row, London SE1 8HN.

Refereed Journal Articles:

Abstracts and Proceedings:

Patent:

Russell, S. M., 1996. A selective additive for enumerating Pseudomonas fluorescens and for predicting the potential shelf-life of fresh poultry, beef, ground beef, fish, and milk using standard and electrical microbiological methods. (Pending)

Popular Press Articles:

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